Created by celebrated chef Raymond Blanc OBE, Belmond Le Manoir aux Quat'Saisons is renowned for offering one of Britain's finest gastronomic experiences.
Situated in the picturesque Oxfordshire village of Great Milton, the hotel was awarded two Michelin stars in 1985, just a year after opening, and, remarkably, has held them ever since.
Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with ultra-fresh, organic produce, ensuring the Michelin-star restaurant remains at the cutting edge of culinary excellence.
32 individually designed guest rooms and suites.
Restaurants and Bars
The Restaurant, modern French menu, 2 Michelin starred for 28 years, a twist of imaginative genius. 2-acre kitchen garden producing 90 types of vegetables and over 70 varieties of herbs, used in the hotel's kitchen. 1000 different wines featured.
In-room spa treatments option, Raymond Blanc Cookery School with various classes led by Head Tutor Mark Peregrine, gardens' exploration—guests can explore the many gardens on property including the vegetable garden, herb garden.
This hotel is part of the iconic Belmond collection.